We are now offering Harana Market food pickup on Wednesdays (Woodstock) and Thursdays (Accord).  

Important Details 

Food will be packaged cold and is offered in pint or quart containers for you to reheat at home. 
Re-heat instructions will be provided. Description, pricing, and size are noted below in the menu description. 

Please note the following pickup days, location and menu items available for that day.
You are responsible for selecting the date and location that works for you.  

Orders are taken via this form. If you would like to order for multiple days, you must submit a unique form for each date/time.  $50/minimum per order. All orders must be received by Monday at 10 am of the week of your order. 

After submitting this form, we will follow up with a confirmation of your order via email, which will include payment information (Venmo or ACH). Your order is not confirmed until payment is received. Please note that there are 20 slots in each time period, and these will be filled on a first-come, first-served basis.  

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SCHEDULE & LOCATIONS

WEEK 1

• Wednesday 10/15 6:00 - 7:00 PM @ Woodstock Municipal Lot (Rock City Road, Across from Colony)  

• Thursday 10/16 3:00 - 7:00 PM @  Harana Accord  

WEEK 2

• Wednesday 10/22 6:00 - 7:00 PM @  Woodstock Municipal Lot (Rock City Road, Across from Colony)  

• Thursday 10/23 3:00 - 7:00 PM  @ Harana Accord  

WEEK 3

• Wednesday 10/29 6:00 - 7:00 PM  @  Woodstock Municipal Lot (Rock City Road, Across from Colony) 

• Thursday 10/30 3:00 - 7:00 PM  @ Harana Accord 

WEEK 4

• Wednesday 11/5 6:00 - 7:00 PM  @  Woodstock Municipal Lot (Rock City Road, Across from Colony) 

• Thursday 11/6 3:00 - 7:00 PM  @ Harana Accord 

WEEK ONE AND TWO MENU

Pork Sisig 16oz (pint) - $16

crispy chopped pork belly and chicken liver pate sauteed in rich citrus-soy
and a zesty duo of red onion and thai chili; served with crushed chicharon to top fresh 

Arroz Caldo -  32oz (quart) - $20  
chicken porridge with boneless chicken thighs simmered in chicken broth, glutinous rice, ginger, and garlic topped with fried garlic, scallions, crushed chicharron, hard-boiled egg, fish sauce, and lemon (GF, DF)

Ginataan na Gulay 32oz (quart) - $17
green bean and kabocha squash coconut stew 

Tofu Sisig 16oz (pint) - $14  
marinated-and-baked NY tofu, peppers, and onion,s and a garlic-citrus 'cream' sauce (GF, Vegan)

Pinaputok na Isda - $45
‘Exploding Fish’ 
whole branzino stuffed and grilled, tomato, onion, garlic, ginger wrapped in banana leaves  (GF, DF)
*only two available each week

WEEK THREE AND FOUR MENU

Adobong Baboy Sa Gata - 16oz (pint) - $18 
pork belly adobo simmered with vinegar, soy, coconut, and thai chili (gf, df)

Chicken Tinola 32oz (quart) - $18 
bone-on chicken soup, chayote squash, lemongrass, ginger, spinach (gf, df contains fish sauce)

Tofu Sisig 16oz (pint) - $14  
marinated-and-baked NY tofu, peppers and onions and a garlic-citrus 'cream' sauce (gf, vegan)

Mushroom Sotanghon Soup 32oz (quart) - $16 
mushroom noodle soup (gf, vegan) 

ADD-ONS FOR ALL WEEKS

Calamansi Muffins - $2 
sweet-and-tangy morning muffin (vegetarian)

Ube Grilled Cheese - $6
queso de bola grilled cheese and housemade ube halaya (vegetarian)
(to be grilled at home) 

Atchara 2oz / $2 -- 8oz / $12 
pickled green papaya (vegan, gf)

Jasmine Rice 16oz / $7.00 -- 32oz / $13.00 
Garlic Rice 16oz / $10.00 -- 32oz - $19.00

SAUCES AND SPREADS 

Sisig Sauce 2oz /$2 -- 8oz / $8
garlic-citrus 'cream' sauce (vegan, gf)

Chicken Pate 8oz - $10
chicken livers whipped with butter, ginger and Harana’s spicy honey (gf) 

Spicy Honey 8oz - $8 
thai-chili infused honey 
originally made for our famous fried chicken, now available at home to put on everything! (vegetarian, df, gf) 

Ube Halaya 12oz - $14
purple yam jam with real UBE
great for baking, morning toast or straight off the spoon (vegetarian, gf)