Queer Soup Night is coming to Harana Market! Join us for a delicious lutong bahay (homestyle) Filipino soup from Chef Chris @haranamarket and Pruitt of @eatthaiglish, and @hannahchorong of @haemahospitality! We’ll be raising funds for @sweetfreedomfarm, a BIack-led emerging abolitionist farm feeding marginalized communities and those impacted by the prison industrial complex. Help us plan by RSVPing (Link in bio!)
📅 Tuesday, May 20, 6-8pm
📍 Harana Market, 5125 Route 209, Accord NY 12404
❣️ Suggested donation $10-20, no one turned away for lack of funds
🚘Parking is limited–please carpool! Additional parking is available across the street at 5120 US-209. Please only park in front of the brown garage doors. There will be ADA spots reserved in the main lot for those with ADA placards and for those who are not able to cross the street for parking.
Harana will have soda, juice, wine, beer, and dessert for sale at the bar!
Kids are welcome but must be supervised by an adult.
ACCESSIBILITY NOTES
This event will take place inside and outside. There are 2 handicapped (van-accessible) spots out front of the main entrance. All doorways, restrooms, and counter heights are ADA-accessible. All restrooms are gender-neutral. More info at haranamarket.com/accessibility.
A masked, sensory-friendly quiet space will be available inside upstairs (not ADA-accessible).
ABOUT SWEET FREEDOM FARM
Sweet Freedom Farm is a Black-led farm that grows culturally relevant, nutrient dense foods for communities impacted by food apartheid and the prison industrial complex. Our food currently moves through mutual aid programs, traditional food banks, and other institutions serving working families. We also operate a monthly free farm stand outside of Sing Sing Correctional Facility. We envision a world free from prisons and from food apartheid. In the traditions of our elders and ancestors, we are working to bring that world to fruition by building regional networks around co-operative food systems and mutual aid. Learn more at sweetfreedomfarm.org
THE CHEFS
Chef Chris of Harana Market
Chef Pruitt of Eat Thaiglish Pop-ups & Eliza Bistro
Chef Hannah of Haema Hospitality