Food is a
conversation
Starter
Chef Chris welcome invitations for panels, lectures, and judging opportunities that align with our commitment to integrity and cultural storytelling.
Keynotes & Heritage Talks
At the heart of Chris’s work is a tribute to the intergenerational transfer of knowledge. In their keynote addresses, Chris shares the life lessons gathered while standing beside their grandmother — learning not just the mechanics of a recipe, but the creativity and resilience inherent in the Filipino experience
Chef Chris MauricioEXPERTISE & OFFERINGS
Industry Panels & Roundtables
A leading voice on the intersection of hospitality, education, and cultural advocacy.Chris contributes a nuanced perspective to conversations regarding the use of heritage ingredients — such as the artisanal Asin Tibuok — as a means of both preserving tradition and educating a new generation of diners.
These discussions often center on sustainable entrepreneurship, the future of supporting small farmers, and the power of food as a vehicle for community empowerment.
Culinary & Flavor Judging
With a palate recognized by the James Beard Foundation, Chef Chris provides professional, nuanced judging for culinary competitions and industry awards. Reviews are grounded in technical skill, balance, and a deep respect for the flavor of the dish.
Masterclasses & Culinary Demonstrations
Focused technical sessions that go beyond recipes to explore the "why" of flavor. These demonstrations highlight the specific use of Philippine salts, vinegars, and fermentation techniques, bridging traditional methods with contemporary applications.
Panel: Transforming The Future Of Food
Keynote: How to balance cultural
preservation with innovation?
Panel: How To Make Meaningful
Change in our LGBTQ+ Community