Dinner & Provision club
Each month, Chef Chris cooks a meal you can only get through this club — one of the few ways to experience Harana Market food now that the restaurant has closed.
Classics from the menu alongside members-only dishes, built around what's coming in from Hudson Valley farms. Food that makes your heart sing, ready to enjoy at home.
Spots are limited, and once they're gone, they're gone.
how it works
Step 1: We cook for you
Each month, we put together a meal inspired by what's in season and what we're excited about. Expect dishes from our kitchen that you won't find on the regular menu.
Step 2: We let you know when it's ready
You'll get an email each month with the date and details — same schedule each month so you can plan around it.
Step 3: Heat, plate, enjoy
Unpack your feast, add the finishing touches, and enjoy. No grocery runs, no recipe hunting — just a chef-worthy meal in the comfort of home.
FAQ
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You'll get your first order the month after you sign up. For example, if you join in April, your first edition will be in May. You'll receive an email at the beginning of each month confirming the specific pick up or delivery date, which usually occurs on the same week and day each month (e.g. third Thursday).
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You can skip a month, pause, or cancel anytime through the Table22 Member Portal — just be sure to make changes before the stated deadline. No emails, no phone calls, no fuss!
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Memberships are month-to-month and you're billed one edition in advance. For example, you'll be charged at the end of November for your December order. This helps our team plan and prep thoughtfully for you.
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Orders are prepared and packaged in bulk, but we may be able to accommodate select modifications. Reach out to Table22 to clarify your request, and they'll let you know.
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Our membership program is created by us, and powered by Table22. That means our team stays focused on what we do best — curating each edition of the club — while Table22 handles logistics and support behind the scenes.