The Variety Showcase is a public tasting and community-building event produced by the Culinary Breeding Network and Glynwood Center for Regional Food and Farming. The event is dedicated to illuminating the importance of organic seed and advancing a more inclusive plant-breeding process that engages everyone across the food system.

Chef Chris will be collaborating with Brooke Singer of Carbon Spongeto create a dishe featuring Sorghum! Guests will have the rare opportunity to taste new and emerging vegetable, grain, and fruit varieties while learning about the seed work behind them — work grounded in values such as climate resilience, culinary quality, nutrition, biodiversity, cultural heritage, and seed sovereignty.