Glynwood’s Annual Benefit is a critical fundraiser for their very important work. It is a standout Hudson Valley evening filled with delicious food, great music, and a room full of people who care deeply about building stronger regional food systems. Last year, together with our community, Glynwood raised nearly $500,000 to expand access to local food, support the next generation of farmers, and strengthen the networks that make this work possible.

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Every year, Glynwood invites a group of talented chefs and food professionals to serve as our Culinary Designers. Each contributes an original recipe or dish concept, which is then brought to life by our culinary team as part of the Benefit's Culinary Showcase.

We're honored that Chef Chris is featured this year along with fellow Culinary Designers:

✨ Abi Balengit - The Dusky Kitchen
✨ Chef Ok - OKDONGSIK
✨ Evan Hanzcor - Little Egg
✨ Mavis-Jay Sanders - James Beard Leadership Award, Community Kitchen
✨ Shelly Boris - Fresh Co.

Join us on September 19 to experience it for yourself and support Glynwood's work to cultivate just and resilient food systems so that farmers, land, and communities thrive.